Rocco DiSpirito Family: Wife, Children, Parents, Siblings
On November 19, 1966, Rocco DiSpirito was born in Jamaica, Queens, New York. When he enrolled on his own in the Culinary Institute of America at the age of 16, he began his professional life. Rocco DiSpirito worked under notable chefs like Gray Kunz, Joachim Splichal, and Michel Gurard after graduating from the institution. Hosting